Mozzarella vs. Feta
Every time I visit the local farmers’ market, I’m reminded of the beauty of handcrafted cheeses. Mozzarella is a proud Italian export, tracing its roots …
Italian Cheese Similar to Cheddar
If you are looking for the best cheese to substitute cheddar, you’re in the right place. We are gonna look at a few Italian cheeses similar to …
Parmesan Substitutes — Use these instead!
Parmesan cheese is a hard, salty Italian cheese made from cow’s milk. It has a sharp, nutty flavor and is used in many dishes such …
Best 10 Cream Cheese EASY Substitutes
Cream cheese, a staple in various dishes and desserts, is widely adored for its smooth, creamy texture, and slightly tangy flavor. However, there are times …
Provolone Is Not Dairy-Free. Use These Substitutes!
Dairy products are foodstuffs that are derived from the milk of mammals, such as cows, sheep, and goats. Cheese, including provolone, is a dairy product …
6 Great Substitutes for Kefalotyri
Kefalotyri is a hard, salty cheese that is used in many Greek dishes. If you can’t find Kefalotyri for your recipes, there are many other …
Don’t have Asiago Cheese? Use these substitutes.
Asiago cheese originates from the Veneto and Trentino regions of Italy. The rich grasslands of the Asiago plateau grant the cheese a special terroir, embedding …
Provolone vs. Mozzarella – Substitute? Difference?
Provolone and mozzarella are both popular Italian cheeses that have found their way into a wide variety of dishes around the world. But, they are …
Is Feta Cheese Dairy? or Dairy-free?
Feta cheese is traditionally made from sheep’s milk or a mixture of sheep and goat’s milk. However, there are versions of feta available in some …
Gouda vs. Mozzarella
From the picturesque canals of Gouda in the Netherlands to the sun-kissed landscapes of Campania in Italy, one stretches effortlessly on your pizza, while the …
