Parmigiano Reggiano

One of the most sought-after Italian cheeses. In the US, it’s commonly known as parmesan cheese, aka. the fake version. The authentic version gives a much stronger taste and flavor.

Kefalotyri vs. Parmesan

*Parmesan also called Parmigiano-Reggiano PDO, I am going to stick with Parmesan in this article. Kefalotyri and parmesan are both hard and gritty aged cheese that tastes super delicious. Kefalotyri may not be as popular as parmesan, but I can assure you the flavor are fairly strong too. You can substitute parmesan for kefalotyri if …

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Gorgonzola vs Parmesan

Parmesan (commonly refer to Parmigiano Reggiano) and gorgonzola are both the Italian cheese that has a long history to trace. They are both certified PDO (Protected Designation of Origin) product regulated under the EU law, where the cheese can only be made in the restricted region in Italy. Therefore, more often, there is a lot …

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