Cheese is a very versatile food. It can be eaten alone, in dishes, or used to top most anything. And there are so many varieties of cheese available to us these days that it’s easy to get confused...
Category: Parmigiano Reggiano
Parmesan (commonly refer to Parmigiano Reggiano) and gorgonzola are both the Italian cheese that has a long history to trace. They are both certified PDO (Protected Designation of Origin) product...
These two types of cheeses are by far the most popular cheese in the US. People love to use them in all kind of delicacies. Below, we will go through a brief introduction to both, as well as...
For people with Irritable Bowel Syndrome (IBS) or lactose intolerance, it can be quite worrisome to have a good bite off Parmigiano Reggiano, as it can cause unbearable pain in the...
Cheese is a product of fermented milk. For fermentation to occur, we have to welcome a huge diversity of bacteria population to come in to help, sometimes, unavoidably the bad one as well. In...
There are only 4 ingredients used in making the Parmigiano Reggiano — salt, whey starter, cow milk, and rennet. Traditionally, the red cow has to be fed only with local grass and hay. As of...