One of the most sought-after Italian cheeses. In the US, it’s commonly known as parmesan cheese, aka. the fake version. The authentic version gives a much stronger taste and flavor.
Asiago and parmasan are both the popular cheese originated from Italy. Parmesan is better known as Parmigiano Reggiano and often referred as the “real parmesan”. Asiago and parmesan are not the same. They may look or some people even say they taste similar, but here is the deal. The asiago tend to be milder, sweeter, …
*Parmesan also called Parmigiano-Reggiano PDO, I am going to stick with Parmesan in this article. Kefalotyri and parmesan are both hard and gritty aged cheese that tastes super delicious. Kefalotyri may not be as popular as parmesan, but I can assure you the flavor are fairly strong too. You can substitute parmesan for kefalotyri if …
Parmesan (commonly refer to Parmigiano Reggiano) and gorgonzola are both the Italian cheese that has a long history to trace. They are both certified PDO (Protected Designation of Origin) product regulated under the EU law, where the cheese can only be made in the restricted region in Italy. Therefore, more often, there is a lot …
As a food blogger, I’m often asked to comment on the relative merits of different types of cheeses. My answer is always that it really depends on what you’re cooking or eating! That said, there are two very common types – mozzarella and parmesan – which can be used for many dishes. Here’s my take …
Parmesan is a cheese that many people love to use in their recipes. People are wondering if Parmesan cheese is low-FODMAP and can I eat it with irritable bowel syndrome (IBS)? And what kind of cheese can be eaten when you have IBS? Parmigiano Reggiano (aka Parmesan) is low-FODMAP and can be eaten by those …
Is parmesan Low-FODMAP? – Can You Have It With IBS? Read More »
If you’re like me, then the thought of bacteria makes you cringe. The word “bacteria” often brings to mind images of scary germs and diseases. However, not all bacteria are bad! Just as there are helpful microorganisms in your gut that make it more healthy and happy. In this blog post, we will discuss what …
Parmesan cheese is a delicious and versatile ingredient for any dish. This post will answer all your burning questions about parmesan, including if it’s organic, which brands are best, GMO-free, grass-fed, or lactose-free. Is Parmesan organic? Not all Parmesan is organic, but some brands do offer an organic variety. Look for the USDA Organic label …
11 Frequently Asked Questions about Parmesan Cheese Read More »
When you’re cooking up some delicious macaroni and cheese, there’s nothing like the sharp, salty flavor of cheddar cheese. But what about that Parmesan? What is it, exactly? And how does it compare to its cheddar counterpart? Read on to find out! Origin and Features Cheddar cheese is a cow’s milk cheese that originated in …
Cheddar Cheese vs. Parmesan Cheese: What’s the Difference? Read More »
Parmigiano Reggiano (aka parmesan) is known for its long aging process which may take up to 3 years to age. The minimum duration of which can be sold at the store is to have at least one year of maturation. That’s for the probiotic bacteria and enzymatic reaction to kick-in in order to produce the …
