The white spots on parmesan, edible?
A brined crumbly white cheese made from goat and sheep milk. Feta is one of the most famous Greek cheese that comes with a unique tangy flavor.
An unripened fresh cheese made of buffalo’s milk. As one of the household staples, mozzarella was first accidentally made when cheese curds fell into the hot water.
A buttery semi-hard Italian veined blue cheese made of unskimmed milk. Believe it or not, the blue veining is due to the mold added into the milk.
You can never skip this old, delicious, pricey, hard Italian cheese which crowned to be the “king of cheese”. It is well-known for an authentic DOP icon and its excellent fruity taste.
