Gorgonzola

When making the gorgonzola cheese, the unskimmed cow-milk is added with culture of penicillium glaucum (mold), which gives the cheese a beautiful blue veining.

Gorgonzola vs. Goat Cheese

Are gorgonzola and goat cheese the same? Can you substitute goat cheese for gorgonzola? Here’s the key takeaway. Goat cheese refers to all cheeses made from or partly from goat’s milk. Gorgonzola is made from cow’s milk; Goat cheese is common in white or straw color, whereas gorgonzola is a blue cheese with blue veins. …

Gorgonzola vs. Goat Cheese Read More »

Gorgonzola vs Parmesan

Parmesan (commonly refer to Parmigiano Reggiano) and gorgonzola are both the Italian cheese that has a long history to trace. They are both certified PDO (Protected Designation of Origin) product regulated under the EU law, where the cheese can only be made in the restricted region in Italy. Therefore, more often, there is a lot …

Gorgonzola vs Parmesan Read More »

Is Gorgonzola Good For Keto?

The ketogenic diet is a dietary plan to consume low carbohydrate and high fat food. In other word, a high ratio of fat-to-carb is ideally the best. So, which cheese is good for keto? is gorgonzola compliant? We’ll find out. Gorgonzola is made from unskimmed whole cow’s milk. It contains 25-35% of fat, moderate protein …

Is Gorgonzola Good For Keto? Read More »