Picking the perfect cheese can take your meal from good to absolute perfection, but it’s never an easy choice. Many recipes use Gorgonzola and goat cheese interchangeably, siting goat cheese...
Category: Gorgonzola
Parmesan (commonly refer to Parmigiano Reggiano) and gorgonzola are both the Italian cheese that has a long history to trace. They are both certified PDO (Protected Designation of Origin) product...
For people with GI problems, it's a headache when heard of FODMAP. But thankfully, cheeses are quite low in FODMAP. FODMAP sometimes refer to the amount of lactose present in the cheese. Not exactly...
By definition, vegetarians shouldn't have any kind of meat in the meal, which also includes the abstention of by-products made from the animal. While vegetarians (not vegan) are still allowed to eat...
Gorgonzola cheese is a veined blue cheese from Italy. It's made by adding mold penicillium into the cow milk, which gives them a blue-veined marble look. While it's fine for us humans to eat, what...
Gorgonzola is a POD product (Protected Designation of Origin) under EU law, which means it can only be produced in the northern Italian regions of Piedmont and Lombardy. Gorgonzola is...