A traditional Italian soft cheese made from buffalo’s milk. From pizza to lasagna, the stringiness of mozzarella send it all the way to thousands of dishes and deserts.
It can be pretty confusing to determine the differences between provolone and mozzarella cheeses. This is further compounded by the fact that many recipes say that you can use the two cheeses interchangeably, and that one can be substituted for the other without compromising the overall flavor of the dish in question. But it doesn’t …
Mozzarella and gouda are both the popular cheese that gained their reputation across the globe. These cheese share similarities, and yet, quite different in many ways. Below, we will get into detail for each of them and the reason why are they so popular. Mozzarella Gouda Origin Naples, Italy Gouda, Holland Texture Semi-soft Semi-hard Taste …
What is Swiss cheese? Swiss cheese is actually a generic term used in North America, Australia, and New Zealand to denote cheese that has big holes in it. In fact, there are several types of Swiss cheese, to include Emmental, Jarlsburg, Gruyere, Tillamook, Raclette, and Tete de Moine. Where is Swiss Cheese from? The original …
There is a common misconception believing that cheese may contain gluten, which is not quite right. Most of the natural original cheese is made from milk, and they don’t contain any sort of gluten. Unless processed or contaminated, or else you almost never find gluten in the freshly made cheese such as mozzarella, cheddar, swiss, …
We all know deep-fried food is not good for health. What about the mozzarella sticks? Mozzarella is a dairy product, super healthy snack, and packed with tons of nutrients, including calcium, protein, and loads of minerals and vitamins. But after deep-fried, is that still a healthy snack? To put it short, deep-fry snacks do more …
These two types of cheeses are by far the most popular cheese in the US. People love to use them in all kind of delicacies. Below, we will go through a brief introduction to both, as well as differences and similarities between them. What is Parmigiano Reggiano? Parmigiano-Reggiano cheese, also known as Parmesan cheese, is …
Mozzarella is a traditional Italian cheese made with only a few ingredients — milk, rennet, salt, whey (optional), and critic acid. To make the mozzarella taste good and stretchy, you need all of them. Interestingly, some of you are asking about the use of critic acid and rennet in the cheesemaking, or even possible to …
Is It Possible To Make Mozzarella Without Citric Acid? Read More »
Is mozzarella a dairy product? Yes, it sure is. Mozzarella, like many other cheeses, is made naturally from milk. So, mozzarella is not dairy-free. In fact, mozzarella is first from buffalo’s milk in Italy, which later people from around the globe started to use other milk, such as cow’s milk, goat’s milk, sheep’s milk, and …
