A traditional Italian soft cheese made from buffalo’s milk. From pizza to lasagna, the stringiness of mozzarella send it all the way to thousands of dishes and deserts.
Provolone and mozzarella are not the same. So, what’s the differences? And, can you substitute one for another? Mozzarella here refers to fresh mozzarella not regular mozzarella* Here’s the key differences. Provolone is an aged cheese, mozzarella is a fresh cheese. Provolone tastes a lot sharper and tangier while mozzarella tastes mild and creamy. As …
Provolone vs. Mozzarella – Good Substitution? Taste Same? Read More »
In this article, I am going to compare gouda and mozzarella side by side. Not sure about substituting gouda for mozzarella? the short answer is yes, but gouda and mozzarella serve best in their own way, I’ll explain more below. Nope, they are not the same. Gouda is a wax-rind aged cheese originated from Netherlands, …
Swiss cheese and mozzarella are both delicious varieties of cheese. But, what is the difference between them? It turns out that they have a lot more in common than you might think! Read on as we explore the similarities and differences between these two popular cheeses. A few popular types of Swiss cheese include Emmental, …
Many people with celiac disease and gluten sensitivities worry about whether or not mozzarella cheese contains gluten. If you are one of those people, this blog post will answer your questions! We’ll discuss why there is gluten in cheese, and then we’ll talk about what types of cheeses contain it. Finally, we’ll answer some of …
Is Mozzarella Cheese Gluten-Free? Answers to Your Questions. Read More »
The mozzarella stick is a popular fast food item that has been around for decades. It’s hard to deny their appeal – they are cheesy, crispy, and delicious! But are they healthy? Let’s take a look at the truth about mozzarella sticks: Mozzarella sticks — Good or bad? First, let’s talk about nutrition facts. The …
The Truth About Mozzarella Sticks: Healthy, Junk Food or In Between? Read More »
As a food blogger, I’m often asked to comment on the relative merits of different types of cheeses. My answer is always that it really depends on what you’re cooking or eating! That said, there are two very common types – mozzarella and parmesan – which can be used for many dishes. Here’s my take …
Mozzarella is a traditional Italian cheese made with only a few ingredients — milk, rennet, salt, whey (optional), and critic acid. To make the mozzarella taste good and stretchy, you’ll need all of them. Interestingly, some of you are asking about the use of critic acid and rennet in the cheesemaking, or even possible to …
Make Mozzarella Without Citric Acid? Problems Addressed. Read More »
Is mozzarella cheese dairy-free? If you are a “dairy-free people”, this is a big concern. There are many substitutes for those who cannot eat dairy products and we’ll talk about some of them in this post. We will also discuss what buffalo mozzarella is suitable for and whether it is safe to consume if you’re …
Is Mozzarella Cheese Dairy-free? lactose intolerance and substitutes. Read More »
