If you are looking for substitution for feta, you are in the right place. But first, the reason you switching to a dairy free option is, perhaps, due to an allergy. Here in this article I’ll help you find the answer of why you will allergic to feta, i listed 5 reasons. Below let’s take …
Dairy-free Substitutes for Feta Cheese. Explained. Read More »
For people with gastrointestinal tract (GI) problems, it’s a pain in neck when it comes to checking low FODMAP food. But thankfully, there you go, cheeses are actually quite low in FODMAP. Allow me to explain. FODMAP often refers to the amount of lactose present in the cheese. Not exactly right, but close enough. That’s …
Gorgonzola cheese is a blue cheese originate from Italy. It has a blue-veined marble look due to the penicillium (mold) added. The mold is not harmful to us, but what about our four-legged friends? I’ll explain. These molds will produce a substance called roquefortine C, which may cause vomiting and diarrhea in some dogs (1). …
Allergic to feta, but not 100% sure? Below i covered 5 reasons why you could be allergy to feta (or other cheeses). Feta is quite similar to many other cheeses, except for the milk. Feta either made from 100% sheep milk, or sheep milk mixes with not more than 30% of goat milk. Any different? …
Is mozzarella a dairy product? Yes, it sure is. Mozzarella, like many other cheeses, is made naturally from milk. So, mozzarella is not dairy-free. In fact, mozzarella is first from buffalo’s milk in Italy, which later people from around the globe started to use other milk, such as cow’s milk, goat’s milk, sheep’s milk, and …
Before answering that, we need to know what ingredients actually used in making the cheese. Basically, there are only 4 ingredients used in making the Parmigiano Reggiano — salt, whey starter, red cow milk, and rennet. Traditionally, the red cow has to be fed only with local grass and hay. The presence of these bacteria …
Parmigiano Reggiano is crowned to be the “King of Cheeses” and can only be made in a specific region in Italy. The manufacturing procedure is strictly controlled under a set of rules implied by the EU and Italian DOP (Protected Designation of Origin) legislation. In the US, people are often confused about the “Parmesan” cheese …
