Mozzarella vs. Feta
Every time I visit the local farmers’ market, I’m reminded of the beauty of handcrafted cheeses. Mozzarella is a proud Italian export, tracing its roots …
Feta is a classic Greek cheese with a tangy, salty flavor and crumbly texture, perfect for salads. It’s popular in appetizers and side dishes.
Every time I visit the local farmers’ market, I’m reminded of the beauty of handcrafted cheeses. Mozzarella is a proud Italian export, tracing its roots …
Asiago and Feta are two types of highly appreciated cheese. They have some similarities, but there are also some significant differences between the two. Here …
Kefalotyri and feta cheese are two popular types of cheese that are often served in many dishes. Though they have some similarities, they also have …
Is cream cheese a cheese? It may not look like one but cream cheese is a legit cheese yes. Feta cheese or cream cheese, which …
Forget American cheese, we have two awesome cheese to talk about here – feta and provolone. Feta is a popular Greek cheese, while provolone is …
Feta cheese is traditionally made from sheep’s milk or a mixture of sheep and goat’s milk. However, there are versions of feta available in some …
Is your feta cheese still good to eat? And what would happen if you ate a spoiled one? More importantly, how to tell if feta …
Feel ill after eating feta, but not 100% sure? Yes, feta cheese or Greek feta can cause allergy. Feta is commonly made from sheep or …
Feta cheese can be made from both pasteurized and unpasteurized milk. Most commercially produced feta cheeses, especially those available in the U.S. and many other …
Feta cheese, like other aged and fermented foods, can contain histamine. Histamine is a biogenic amine, which is produced as a byproduct when certain bacteria …