Mozzarella vs. Parmesan Cheese: A Comparison
As a food blogger, I’m often asked to comment on the relative merits of different types of cheeses. My answer is always that it really …
Make Mozzarella Without Citric Acid? Problems Addressed.
Mozzarella is a traditional Italian cheese made with only a few ingredients — milk, rennet, salt, whey (optional), and critic acid. To make the mozzarella …
Is Mozzarella Dairy-free? Lactose-free?
Mozzarella is a traditional Italian cheese made primarily from milk. The most common form of mozzarella is produced using cow’s milk. However, there’s a more …
