Kefalotyri vs Graviera: What’s the Difference?
Kefalotyri and Graviera are two styles of cheese that come from Greece. They both have a similar flavor profile, but they’re actually quite different. In …
Kefalotyri vs. Pecorino Romano: Similarities and Differences
What do you know about kefalotyri cheese? It’s a variety of hard, white cheese that is used in many Greek dishes. You may be wondering …
6 Great Substitutes for Kefalotyri
Kefalotyri is a hard, salty cheese that is used in many Greek dishes. If you can’t find Kefalotyri for your recipes, there are many other …
How to Pair Kefalotyri Cheese with Wine
Pairing wine with cheese is a delicate balance. On the one hand, you want to match wines that are bold in flavor and body to …
Kefalotyri (Saganaki) vs. Halloumi: Difference?
Kefalotyri and halloumi are both cheese varieties made from sheep/goat milk, but they each have their own unique flavor. Kefalotyri is a salty cheese that …
Does Kefalotyri Cheese Melt? Why.
Kefalotyri cheese is a hard, salty cheese that originates from Greece. It is made from sheep or goat milk and has a strong flavor. Kefalotyri …
Kefalograviera vs. Kefalotyri: What’s the Difference?
What is the difference between kefalotyri and kefalograviera? These two Greek cheese varieties are very similar, but they do have some key differences. Kefalotyri and …
Kefalotyri Cheese: How It’s Made?
Kefalotyri is one of the oldest Greek cheeses. Its origins trace back thousands of years. Its longstanding presence in Greek culture and cuisine makes it …
Kefalotyri Cheese
Kefalotyri cheese is a traditional Greek dairy product with a lineage that dates back many centuries. Made predominantly from sheep’s milk, or a blend of …
Kefalotyri vs. Parmesan
*Parmesan also called Parmigiano-Reggiano PDO, I am going to stick with Parmesan in this article. Kefalotyri and parmesan are both hard and gritty aged cheese …
