Kefalotyri vs. Halloumi: What’s the Difference?

Kefalotyri and halloumi are both cheese varieties made from sheep/goat milk, but they each have their own unique flavor. Kefalotyri is a salty cheese that resembles parmesan, while halloumi is more similar to feta due to its milder taste. So what’s the difference between kefalotyri and halloumi? Let’s find out!

Cheese, Best Dairy Product That You...
Cheese, Best Dairy Product That You Need To Try (2021) !

Kefalotyri is a harder cheese than halloumi, and it also has a more intense flavor. This makes kefalotyri a great choice for grating or shaving over dishes, while halloumi is better suited for cubing or eating as-is.


They both have a high melting point. This makes them perfect for frying or grilling, as they won’t melt away as some softer cheeses might.

Kefalotyri is commonly used in saganaki, a popular Greek dish made of fried cheese. Halloumi can also be used in saganaki, but it’s not as common as kefalotyri. So if you’re looking to add a touch of Greece to your next meal, be sure to try kefalotyri in saganaki!

If you’re looking for a salty, intense flavor, go with kefalotyri. If you want a milder but tangier taste and a cheese that can stand up to heat, halloumi is your cheese. If you think Kefalotyri is a bit too intense, try another version called Kefalograviera. It has a flavor somewhat in between a mild Kefalotyri and mellow graviera cheese.

Fresh or Sharp

There are no acid-producing bacteria used in the production of halloumi (1). Halloumi is not meant to age for a sharp flavor like cheddar, therefore it is usually eaten fresh or lightly aged for 1-2 months. On the other hand, Kefalotyri is a hard cheese that aged for a minimum of 3 months for up to 2 years, read how it’s made.

For that reason, the texture of kefalotyri is harder than halloumi.

Kefalotyri is served as part of an appetizer/meze with wine. Halloumi, on the other hand, tends to be softer in texture and can also have added herbs such as mint or parsley inside its pockets (lattice) – this gives halloumi more flavor.

Both kefalotyri and halloumi are delicious cheeses, but they each have their own unique qualities. So next time you’re looking for a tasty cheese to add to your dish, be sure to try out both kefalotyri and halloumi! You won’t regret it!

Dark Cheese © Copyright 2020. All rights reserved.