Is It Possible To Make Mozzarella Without Citric Acid?

Mozzarella is a traditional Italian cheese made with only a few ingredients — milk, rennet, salt, whey (optional), and critic acid. To make the mozzarella taste good and stretchy, you need all of them. Interestingly, some of you are asking about the use of critic acid and rennet in the cheesemaking, or even possible to …

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