Let’s be clear, not all feta made using the pasteurized milk. We discussed last week, the traditional Parmigiano Reggiano is made using the unpasteurized milk, and a few of the sellers are still using the old method until these days. This may not be a problem for most people, but it’s quite an issue for …
Cheese is a product of fermented milk. For fermentation to occur, we will need a huge diversity of bacteria population to help. Sometimes inevitably, the bad one as well. Under the microscope, various kind of bacteria work together to eat up (process) the milk. Also, the presence of certain bacteria is geographical. That is why …
Parmigiano Reggiano is known for its long aging process which may take up to 3 years to age. The minimum duration of which can be sold at the store is to have at least one year of maturation. That’s for the probiotic bacteria and enzymatic reaction to kick-in in order to produce the unique Parmigiano …
