How long does gorgonzola last? And, gone bad?

Gorgonzola is a POD product (Protected Designation of Origin) under EU law, which means it can only be produced in the northern Italian regions of Piedmont and Lombardy. Gorgonzola is one of the blue cheese with the signature blue veining, thanks to the mold Penicillium glaucum. That brings us a good question, is gorgonzola supposed to be moldy? …

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