Feta cheese is a dairy product derived from sheep, goat, or cow milk.
Feta cheese has long been part of the Mediterranean diet for centuries and is often served with salads, grilled vegetables, or bread.
However, many vegetarians are not aware that feta contains rennet which can be obtained from either animal sources (calf stomach lining) or microbial fermentation products (enzymes).
This article will discuss whether eating feta cheese is okay for vegetarian.
Yes, vegetarians can eat feta cheese. Although feta cheese does contain rennet, a vegetarian rennet is also available. The rennet used in making feta cheese can be derived from either animal or microbial sources. However, some vegetarians may choose to avoid eating cheese made with animal-based rennet due to ethical concerns.
The answer to this question depends on the brand of feta you purchase.
One brand of vegan feta cheese is called “Violife”. Violife feta is made with coconut oil and potato starch. It can be found at most grocery stores and online.
No Rennet Needed
Yes, feta can be made without rennet. Rennet is an enzyme that is used to coagulate milk and produce cheese.
There are a few different ways to coagulate milk, and rennet is the most popular option, but it’s not the only one. Some other options include using acids, such as lemon juice or vinegar, or using bacterial cultures that will cause the milk to thicken on its own.
Frequently Asked Questions:
Are all feta cheese made with animals’ rennet?
No, not all feta cheese is made with animal-based rennet. Some feta cheese is made with microbial enzymes.
Is Tesco Feta Cheese vegetarian?
Yes, Tesco’s Feta Cheese is vegetarian. It is made with a microbial enzyme that helps to coagulate the milk and gives the cheese its characteristic crumbly texture.
Is Président Feta cheese vegetarian?
Yes, Président Feta cheese is also a vegetarian cheese.
Is Domino’s feta cheese vegetarian?
Yes, Domino’s feta cheese itself is vegetarian.
Domino’s Pizza Diced Cheese for Pizza is a specially produced cheese made exclusively for our use. It is a natural dairy product, produced from cultured, pasteurized milk, rennet; and salts of calcium and/or sodium. The type of rennet used in the production of this cheese is restricted to a microbial-based rennet or a genetically-engineered rennet. Animal derived rennets will not be allowed.Source link
According to Business Insider, they now have menu options for vegans and vegetarians too.
Are there any rennet-free feta cheese brands?
Yes, there are a few brands of feta cheese that do not contain animal rennet. Some of these brands include Athenos, Nikos, Odyssey, Valbreso, and Dodoni.
Some vegetarians may be okay with eating feta cheese that contains rennet from microbial fermentation products.
These products are considered vegetarian-friendly because they do not involve the slaughter of any animals.
However, other vegetarians may avoid eating any food items that contain rennet regardless of its source (microbial fermentation or animal).
If you are a vegetarian who is unsure about whether to eat feta cheese, maybe you can try these feta substitutes!