Do you ever get confused about the difference between cream cheese and Neufchatel cheese?
They both have a creamy texture and are often used in the same recipes, but they do have some key differences.
In this blog post, we will discuss the difference between cream cheese and Neufchatel, and help you decide which is better for your needs.
Cream cheese VS. Neufchatel
First, let’s take a look at the key differences between cream cheese and Neufchatel.
Both cream cheese and Neufchatel are made with milk, cream, stabilizer gums, salt, and cultures.
Read Details on How Cream Cheese’s Made
The ratio for the cream-to-milk is different. The minimum amount of milk fat in cream cheese is 33% and a maximum of 55% moisture content. Neufchatel has a lower milk fat ratio – at only 20-33% percent, and maximum moisture at 65% by FDA.
Therefore, cream cheese is slightly thicker, richer, and creamier than Neufchatel.
Which is Healthier?
Nutrition-wise, higher fat in cream cheese translates more calories, cholesterol, and saturated fat. So, Is Cream cheese really healthy?
- Cream cheese has 30% higher calories
- Cream cheese has 40% more fat and 33% higher saturated fat
- Cream cheese has 34% more cholesterol
- Neufchatel has a slightly higher sodium content
- A similar amount of protein, calcium, and carbohydrate
With that, Neufchatel is a healthier choice for those who are on a diet.
Which is better?
They both have a similar creamy and slightly tangy taste. They are both great to use as a spread for toast or bagels and also in recipes to add richness – such as cakes, frostings, cheesecakes and dips.
However, cream cheese is richer and thicker than Neufchatel. For recipes where you want a rich creamy texture or silky mouthfeel, such as cheesecake, it may be better to use cream cheese over Neufchatel.
Because of its lower moisture content, cream cheese tends to hold up better when heated or cooked. Neufchatel may not hold its shape as well when heated.
Therefore, for recipes that call for thicker consistency such as pies and tarts, cream cheese is recommended.
Can I substitute one for another?
Cream cheese can be substituted with Neufchatel in recipes such as frosting or cheesecake without affecting the taste much. Since it has a lower milkfat content, Neufchatel will result in a slightly less rich and creamy dish.
Also, cream cheese and Neufchatel can be used interchangeably in cooking, with some adjustments. As cream cheese has more moisture than Neufchatel, it could have the effect of thinning out your recipes if you use it as a substitute.
In most cases, Neufchatel cheese can be substituted for cream cheese without any significant changes to the flavor or texture of the recipe. However, if you are looking for a lower-fat option, Neufchatel is the better choice.