Cheeses are a staple in the Western diet, enjoyed for their flavor and versatility. Among the many types of cheese available, cheddar and Havarti are two of the popular cheeses.
Though they share some similarities, there are also key differences between these two cheeses. Let’s take a closer look at cheddar and Havarti, starting with their types.
How similar are they?
Cheddar and Havarti cheese are quite different.
Cheddar is a type of hard cheese that is made from cow’s milk. It has a strong flavor and a smooth, firm texture. Havarti, on the other hand, is a type of semi-soft cheese that is also made from cow’s milk. It has a mild, buttery flavor and a creamy, soft texture.
Next, let’s compare their flavor. Cheddar is known for its strong, tangy flavor similar to Colby and Gouda, while Havarti is known for its buttery, mild taste relatable to Swiss cheese.
Texture-wise, cheddar is smooth and firm, while Havarti is creamy and soft. Cheddar is typically an orange color due to annatto, while Havarti is ivory.
Cheddar and Havarti are both great for different reasons. Cheddar is a great choice for those who want a sharp and tangy cheese flavor, while Havarti is a good choice for those who want a creamy and buttery cheese flavor.
Now let’s take a look at their age. Cheddar is usually aged for longer — several months or for up to two years, while Havarti is aged for around 3 months.
Cheddar cheese was first made in the village of Cheddar in Somerset, England. The cheese gets its name from this village and has been made there since the 12th century. Havarti cheese, on the other hand, originated in Denmark. It was created in the 1900s by a farmer named Hanne Nielsen.
Cheddar cheese is made from cow’s milk and is a hard cheese that is typically aged for a longer time. The production method is somewhat similar to the grana style of hard Italian cheese, such as Parmigiano Reggiano and Romano cheese. Read how cheddar cheese is made.
Havarti cheese is traditionally a smear-riped cheese made from cow’s milk and is a semi-soft cheese that is typically aged for a shorter time. The production method for Havarti is more similar to the process of making semi-soft cheeses, such as Brie and Camembert. So, it tends to have a stronger smell.
Read: Asiago vs Havarti
The Serve and Use
Both cheeses can be used in a variety of dishes. Cheddar cheese can be used in dishes such as macaroni and cheese, enchiladas, and grilled cheese sandwiches. Havarti cheese is great for dishes such as quesadillas, pizza, and pasta dishes.
You can substitute Havarti cheese for Cheddar cheese in most recipes, but keep in mind that Havarti has a milder but deeper flavor. Also, Havarti often comes with herbs and spices, so it might add an extra layer of flavor to your dish.
Is Havarti Cheese Healthier Than Cheddar Cheese?
By comparing the Havarti Caraway USDA by Castello with cheddar nutrition, There is no significant difference between the health benefits of cheddar and Havarti cheeses. Both are high in calcium, protein, sodium, and fat.
Keep in mind that cheddar is not quite lactose-free.