Throughout the hundreds of years, Italy has built up a rich cheesemaking custom. Therefore, there are a lot of kinds of Italian cheddar. Albeit every Italian cheddar is one of a kind because of the...
Category: All-Cheese
Provolone and Gouda are both popular varieties of semi-hard cheese. They can both be melted, eaten alone or cooked with. They’re both made from cow’s milk. So, what’s the difference?...
It can be pretty confusing to determine the differences between provolone and mozzarella cheeses. This is further compounded by the fact that many recipes say that you can use the two cheeses...
Picking the perfect cheese can take your meal from good to absolute perfection, but it’s never an easy choice. Many recipes use Gorgonzola and goat cheese interchangeably, siting goat cheese...
Choosing the best cheese for your purposes is hard enough when you consider the plethora of options available on the market. Most supermarkets have an entire aisle devoted solely to different...
Cheese is a very versatile food. It can be eaten alone, in dishes, or used to top most anything. And there are so many varieties of cheese available to us these days that it’s easy to get confused...