Aaron Ekblad

Kefalotyri vs. Parmesan

*Parmesan also called Parmigiano-Reggiano PDO, I am going to stick with Parmesan in this article. Kefalotyri and parmesan are both hard and gritty aged cheese that tastes super delicious. Kefalotyri may not be as popular as parmesan, but I can assure you the flavor are fairly strong too. You can substitute parmesan for kefalotyri if …

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Provolone OR Feta

Forget American cheese, we have two awesome cheese to talk about here – feta and provolone. Feta is a popular Greek cheese, while provolone is an Italian cheese. They taste absolutely out of the world, but what’s the difference? and which one is actually better? Feta is a Greek cheese made from sheep or goat …

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Gorgonzola vs Parmesan

Parmesan (commonly refer to Parmigiano Reggiano) and gorgonzola are both the Italian cheese that has a long history to trace. They are both certified PDO (Protected Designation of Origin) product regulated under the EU law, where the cheese can only be made in the restricted region in Italy. Therefore, more often, there is a lot …

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Mozzarella vs Gouda

Mozzarella and gouda are both the popular cheese that gained their reputation across the globe. These cheese share similarities, and yet, quite different in many ways. Below, we will get into detail for each of them and the reason why are they so popular. Mozzarella Gouda Origin Naples, Italy Gouda, Holland Texture Semi-soft Semi-hard Taste …

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Is gorgonzola for vegetarian?

Vegetarianism (different from vegans) is a meat abstention practice which gained popularity in the west since 7th century BCE until today. Other than animal flesh, a part of the vegetarian diet also include refusal of animal products. As for dairy products (such as milk and cheese), it depends on how it’s being made. Let me …

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